I covered them again, let them rise another 45 minutes until they doubled again and then baked them for 30 minutes. I thought the dough was slightly dry, but I live in a dry area so I just rubbed a little oil on my hands and problem solved. I then punched down the dough and made it into 6 rolls. I removed the paddle and added the dough hook and kneaded on speed #2 for almost 10 minutes. Then I added both flours and mixed again.
Then I added the sugar, salt, olive oil and dry milk, mixed that with the paddle. I added the water to the yeast in the bowl first and let it proof for about 5 minutes. Return to top Peanut Butter Creamy, Crunchy, or Extra Crunchy 16 oz. Allowed Brands: Baby Basics, Beech Nut, Danalac, Gerber, Meijer, Parent’s Choice, Tippy Toes. I used my kitcheaid mixer and did it a little different than you suggested. container Not included: Organic, canned, variety packs, added formula, fruit, DHA, quinoa. Next time I will double it so I can get 12 rolls. They are the perfect size and and just under 3 points per roll.
Well, now I can, this bread is wonderful! I made mine into 6 rolls actually to use for sandwiches. I'M SO HAPPY.I found bread that I can have while I'm on weight watchers! My husband will be so happy, I told him I wouldn't be baking fresh bread as much as I was because I am dieting.
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